With only
one day until Halloween, it’s never too late to start celebrating. If you’re
like me, then the best way to celebrate any holiday is by baking! I stumbled
upon this great post (with beautiful photography) by Nina on her blog, Ambrosia.
Devilish Devil's Food Cupcakes
Cupcakes from Epicurious, Frosting from The Hummingbird Bakery Cookbook (available soon at French Toast)
Ingredients
For the Cupcakes
1 cup boiling water
3/4 cup unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups dark brown sugar, packed
3/4 cup granulated sugar
4 large eggs, at room temperature
For the Frosting
4 cups confectioner's sugar
10 tablespoons unsalted butter, at room temperature
4 tablespoons whole milk
1-2 teaspoons vanilla extract (to taste)
red food coloring (Wilton gel colors)
fondant, tinted black (for decoration)
Cupcakes from Epicurious, Frosting from The Hummingbird Bakery Cookbook (available soon at French Toast)
Ingredients
For the Cupcakes
1 cup boiling water
3/4 cup unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups dark brown sugar, packed
3/4 cup granulated sugar
4 large eggs, at room temperature
For the Frosting
4 cups confectioner's sugar
10 tablespoons unsalted butter, at room temperature
4 tablespoons whole milk
1-2 teaspoons vanilla extract (to taste)
red food coloring (Wilton gel colors)
fondant, tinted black (for decoration)
For detailed directions, visit Ambrosia Baking.
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